October is the month of pumpkin.
So of course my Friday Favorite is Pumpkin Pie milkshake - just in time for Thanksgiving.
1 container Pumpkin Ice Cream
1/4 cup Milk (Whole recommended)
1 package (3 crackers) Honey Graham Crackers, crushed
1 can Whipped Cream
1 Tbsp Pumpkin Caramel Sauce or Fleur de Sel Caramel Sauce
1 pinch Pumpkin Pie Spice
Combine ice cream, milk, and all but a handful of graham cracker crumbles in a blender. Pulse ingredients together on high until smooth. Pour milkshake into a glass and garnish with whipped cream, caramel sauce, remaining graham cracker crumbles and pumpkin pie spice. Enjoy!